Celtic Evening
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In the village of Dürnberg, south of Salzburg, salt was already being mined over 2500 years ago. This "white gold" was the reason for the area´s rise to political and economic power. Using original recipes, such as wild boar cooked on an open fire and Celtic beer, we bring long forgotten days back to life with our Celtic banquet against the backdrop of an open air bonfire or the communal house of this ancient Celtic village. An appropriate musical setting in the form of Irish-Celtic music and dancing provides the perfect atmosphere for this event.
For smaller groups we recommend the vaults of the Kaltenhausen Brewery as a location for this dinner.
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